top of page

MATCHA

Matcha is a powdered green tea that is used in traditional Japanese tea ceremony where a bamboo whisk is used to create a frothy green bowl of tea. Nowadays, the unique taste of matcha is enjoyed hot and cold, as a latte, in smoothies, ice creams, and in all sorts of savory and sweet dishes. Matcha is more than tea that has been ground into a powder.  Matcha is made from tea leaves that have been shaded before harvesting. In addition, the stem portion is removed. The processed leaves are stone ground in small batches. Matcha has a unique smooth, fresh green taste that is sweet and savory (umami).

 

Deposit_182607510_OL.png
We offer Matcha in ceremonial grade, culinary grade and loose leaf blends.
CEREMONIAL GRADE  matcha is harvested in the spring and has a milder, smooth taste that is appropriate to drink on its own.

Best prepared in a bowl with a whisk
LOOSE LEAF
We have 2 green tea blends that contain matcha.  They are both highly recommended. The Yuzu Matcha Kukicha, in particular, is a staff favorite.

The blends are easy to brew and do not need a whisk.
bottom of page