Japanese Tea room

Matcha is a powdered green tea made from tea leaves that have been shaded before harvesting. The shading creates a tea that has a unique sweet and savory (umami) flavor.

We offer two types of matcha: Ceremonial Grade and Culinary Grade. Both are organic and of high quality.
Culinary grade matcha is traditionally harvested in summer and has stronger taste than ceremonial grade. This offers more flavor when cooking or for smoothies or lattes.
Ceremonial Grade matcha is harvested in the spring and has a milder, smooth taste that is appropriate to drink on its own. Best prepared in a bowl with a whisk
Tea Garden